Boudin Bakery Menu (Update 2025)
Welcome to Boudin Bakery, an iconic culinary staple in San Francisco, renowned for its rich history and exceptional sourdough. Situated at 160 Jefferson St., this bakery merges a thrilling ambiance with a delightful menu, showcasing both bakery fare and seafood delicacies.
The menu opens with enticing starters like the Dungeness Crab Avocado Roll and Baked Artisan Goat Cheese, crafted to tantalize the palate. Next, indulge in refreshing soups and salads that highlight the legendary sourdough, including the beloved Clam Chowder served in a crusty bread bowl.
Moving to sandwiches, options range from a Classic Chicken Club to a Ribeye Steak Sandwich, each lovingly prepared to ensure flavor explosion with every bite. Pair your meal with stunning bay views for an unforgettable dining experience. At Boudin Bakery, every visit becomes a cherished memory.
Starters
Peruvian Meatballs
Beef meatballs with panca chile sauce, cilantro, watermelon radish and crema.
Dungeness Crab, Spinach and Artichoke Dip
Creamy Parmesan with toasted sourdough.
Baked Artisan Goat Cheese
Garlic roasted tomatoes, pesto and toasted sourdough.
Mussels Marniere
Garlic, white wine and sourdough.
Oysters Rockefeller
4 pieces. Spinach, onion, pernod, butterm Pecorino and sourdough bread crumbs.
Dungeness Crab Cocktail
On a bed of butter lettuce with homemade horseradish-cocktail sauce.
Crab Avocado Roll
Dungeness crab, tomato arrabiatta, balsamic reduction and petit rainbow greens.
Veal Canneloni
House made crepes, veal-ricotta filling, sweet marinara, bechamel sauce and shaved mozzarella cheese.
Mission Street Shrimp Cocktail
Spicy with cilantro, avocado, lime and tortilla crisps.
Ahi Tuna Tartar
Shaved green papaya, mango salsa, and balsamic reduction.
Artic Char Cevivhe
la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit and balsamic drizzle.
Boudin Sourdough Bread Bowl
Choice of traditional clam chowder or crab and corn bisque.
Dungeness Crab Louis
Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing.
Grilled Chicken Caesar Salad
Romaine lettuce, Parmesan cheese and our own sourdough garlic croutons.
Iceberg Wedge Salad
Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes.
French Onion Soup
Gratineed with Emmental cheese and sourdough croutons.
Herbed Greens Salad
Organic greens, cherry tomatoes and our black pepper-shallot. Vegetarian.
Heirloom Tomato Salad
Mixed heirloom tomatoes on crostini with fresh mozzarella cheese, Moroccan olives, red onions, basil, Parmesan cheese and a black truffle vinaigrette. Vegetarian.
Soup and Salads
Sandwiches
Sourdough Baguette Burger
Full 1/2 lb. beef patty, toasted sourdough baguette, lettuce, tomato, onions and french fries.
Classic Chicken Club
Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise and french fries.
Ribeye Steak Sandwich
Toasted French baguette, 8oz. grilled ribeye, Swiss cheese, balsamic glazed onions, baby arugula and tomato, served with coleslaw and french fries.
Dungeness Crab Cake Sandwich
Toasted sourdough, lettuce, tomato, avocado, lemongrass mayonnaise and french fries.
Fresh Roasted Dungeness Whole Crab
Served with garlic and butter.
Anchor Steam Fish and Chips
Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries.
Dungeness Crab Omelette
Eggs with freshly picked Dungeness crab meat and cheddar cheese topped with avocado, frisee in bacon vinaigrette with fingerling potatoes.
Pan Roasted Petrale Sole
White wine and lemon-butter sauce with garlic mashed potatoes and sauteed spinach.
Grilled Salmon
Grilled salmon filet, mashed potatoes, and seasonal fresh vegetables.
Seafood Paella
Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp and scallops.
Cioppino
Dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth.
Halibut En Cartoccio
Alaskan halibut filet wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger.
Pan Seared Scallops
Topped with pineapple chutney, served with braised farro, crispy bacon, edamame sauce and puree of whipped potato and mascarpone.
Panzanella Salmon
Grilled salmon filet on toasted crostini, with heirloom tomatoes, fava beans, basil, Moroccan olives and a white balsamic.
Salmon Succotash
Grilled salmon filet with yellow corn, cherry tomatoes, chantarelle mushrooms, tomatillo salsa and a pineapple chutney.
Fish and Seafood
Meat and Poultry
Red Wine Braised Beef Stew
Slow braised beef shortrib topped with Dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes.
Organic Free Range Chicken Frites
Our signature half chicken roasted under a brick with natural jus and our thin cut fries.
Argentinian Empanadas
Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower and beef curtido.
BBQ Ribs Platter
Half rack pork spareribs, smoked tomato BBQ sauce, zesty coleslaw and bistro fries.
Surf and Turf
Broiled lobster tail with chimichurri and grilled petit filet mignon with red wine demi glaze. Served with creamed spinach and roasted fingerling potatoes.
Grilled Ribeye Steak
12 oz. ribeye, mushroom ragu, red wine demi glace and truffled garlic mashed potatoes.
Grilled Filet Mignon
Hand-cut 8 oz. beef filet, Blue Lake beans, mashed potatoes and red-wine demi-glace.
Dungeness Crab Mac and Cheese
Cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs.
Angel Hair Pasta with Herb Grilled Shrimp
Garlic arrabiatta sauce, pesto, chopped vine ripened tomatoes and Pecorino cheese.
Linguine Pasta Primavera
Grilled zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved Pecorino.
Lasagna a la Minute
Hummus, zucchini, yellow squash, carrots, asparagus, thyme, pomodoro sauce, Parmesan. Vegetarian.
Pasta
Pizzas
Margherita Pizza
Fresh mozzarella, basil, and tomato sauce.
Pepperoni Pizza
Tomato sauce, roasted peppers, sweet onions and grilled scallions.
Dungeness Crab and Shrimp Pizza
Fresh pesto, mozzarella and tomato confit.